preparation slips

With preparation slips, the cash register allows you to facilitate communication between the dining room and the kitchen: cold preparation? A starter as a main course? A special accompaniment?

It’s certainly one of the organizational keys to a restaurant’s success.

Key features

Find out more about THE OTHER FUNCTIONS OF OUR RESTOMAX HORECA CASH REGISTER

Seating plan

Organize your service, assign tasks to your waiters and manage special events. Read more

Users - Time clocks

Define your staff's roles and associated rights to ensure safe use of the cash register and avoid errors. Read more

Menu

You efficiently manage the suites of your different à la carte menus. Read more

Suggestions - Upselling

Increase your average bill and simplify your waiters' work with suggestions: cooking, sauce, accompaniment, extra topping… Read more

Orders

Abandon your paper notebook or flying post-its and plan your customers' requests via the screen integrated into the till. Read more

Stock management

Easily manage your available supply on a daily basis with the "stock lunch" function, or manage a complete flow with our web management module. Read more

Cash register management

Ticket history, end-of-day count, X, Z report printouts Read more

Customer account management

Build customer loyalty with benefits, automatic billing or a cashless account... Read more

Payment methods

Cash, credit card, meal ticket, etc. A variety of payment methods are available. Thanks to integrations, avoid errors and save time with automatic management of operations between the cash register and the terminal. Read more

Dashboard

Analyze your figures on a daily basis, manage your Z reports and rotation by family at a glance. Read more